A culinary exploration of Barbutoâ€™s menuâ€”a unique blend of rustic Italian and modern California cuisineâ€”from legendary chef Jonathan Waxman
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxmanâ€™s Barbuto. For the ĂŻÂ¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a ĂŻÂ¬â€šavorful restaurant showstopper adapted for straightforward preparation at home.